PINEAPPLE FLUFF TORTE

Pineapple Fluff Torte image

Provided by internetnut

Categories Dessert

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 10

3 ounces lemon gelatin
1 cup boiling water
2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup chopped nuts (optional)
1/2 cup sugar
8 ounces cream cheese, room temperature
12 ounces evaporated milk, chilled
20 ounces crushed pineapple, drained
1 teaspoon vanilla

Steps:

Dissolve lemon gelatin in 1 cup boiling water.
Mix graham cracker crumbs, butter, and nuts. Press into a 13"x9"x2" pan to make a firm bottom layer. Bake crust at 350 for 20 minutes. Set aside and let cool.
Add sugar to cream cheese and mix well. Add this mixture to the gelatin mixture. Beat 2 minutes together. Whip evaporated milk, which has been throughly chilled. Fold gelatin/cheese mixture, plus pineapple and vanilla, into whipped milk. Pour into graham cracker crust. Chill overnight.

Nutrition Facts : Calories 239.7, Fat 13.4, SaturatedFat 7.9, Cholesterol 37, Sodium 194.3, Carbohydrate 27.2, Fiber 0.6, Sugar 19.3, Protein 3.9