PINEAPPLE FILLING FOR CAKES (LOW FAT)

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Pineapple Filling for Cakes (Low Fat) image

I have used this many times to fill my cakes, it's a very simple recipe, and makes enough to fill two layers, if you want to fill three layers, I suggest to double the recipe or use a smaller amount in between the layers. It's really a nice change from your regular frosting and gives the cake so much more flavor. If you prefer a sweeter filling, just add in more sugar. You will love this filling!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 (layer cake)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup all-purpose flour
1/3 cup pineapple juice (use the juice from the canned pineapple)
1 egg yolk, slightly beaten
1 tablespoon fresh lemon juice
1/2 cup crushed pineapple, drained

Steps:

  • In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
  • Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
  • Allow to cool before filling cake.
  • Delicious!.

Nutrition Facts : Calories 336, Fat 2.3, SaturatedFat 0.8, Cholesterol 83, Sodium 6, Carbohydrate 77.8, Fiber 1, Sugar 63.3, Protein 3.3

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