Steps:
- Blend cake mix, eggs, water, oil and pudding mix (in large bowl) Beat at medium speed for 2 minutes with mixer.
- Spread batter in a greased and floured bundt pan. Bake at 350 degrees for 45 - 50 minutes or until cake springs back when touched lightly.
- Cool for 15 minutes right side up. Remove from pan.
- Glaze:
- Blend sugar and pineapple. Pour over warm baked cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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