PINEAPPLE DAK BULGOGI (PINEAPPLE KOREAN BBQ CHICKEN) RECIPE

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Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken) Recipe image

Bulgogi is a Korean barbecue dish where the meat is first marinated in a marinade that is just packed with flavour. When I make bulgogi , the marinade often includes a grated Asian pear and or apple to help tenderize the meat and add a bit of sweetness along with some extra flavour. The last time that I made dak bulgogi , the chicken version of bulgogi, I was thinking about the use of the fruit in the marinade and it reminded me of tacos al pastor , a Mexican slow roasted pork dish where the pork is often marinated

Provided by @MakeItYours

Number Of Ingredients 12

1 pound chicken breast (thinly sliced)
1/2 cup gochujang
5 cloves garlic (grated)
1 inch ginger (grated)
1 small onion (grated)
1 cup pineapple pieces & their juice
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
2 green onions (chopped)
1/4 teaspoon pepper
1 tablespoon sesame seeds (toasted and crushed)

Steps:

  • Mix everything in a freezer bag and marinate for an hour.
  • Grill, saute or stir fry the chicken and pineapple pieces until cooked.

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