PINEAPPLE CREAM PUDDING

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Pineapple Cream Pudding image

This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck

Provided by WiGal

Categories     Dessert

Time 11m

Yield 5 serving(s)

Number Of Ingredients 4

1 1/3 cups milk
1 (3 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple, undrained
1/2 cup plain yogurt

Steps:

  • Measure milk in 4 cup glass measuring cup.
  • Stir in pudding mix and pineapple.
  • Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
  • Cool.
  • Stir in yogurt.
  • Spoon into serving dishes.

Nutrition Facts : Calories 147.9, Fat 3.3, SaturatedFat 2, Cholesterol 12.3, Sodium 151.1, Carbohydrate 27.1, Fiber 0.5, Sugar 21.1, Protein 3.2

*** Explore more Pineapple Cream Pudding Recipes »

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