PINEAPPLE COCONUT PIE
A tropical taste for those warm summer nights.
Provided by Karen D.
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 9
Steps:
- Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
- In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 54.6 g, Cholesterol 27.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 5.5 g, Sodium 459.7 mg, Sugar 36.3 g
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