I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Provided by Victor Pierson
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
- Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 56.3 g, Cholesterol 109.1 mg, Fat 16 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 198 mg, Sugar 38.4 g
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