Make a Pineapple Cheesecake Dessert that will be adored by all! Our Pineapple Cheesecake Dessert features a tasty coconut-and-chopped-pecans crust.
Provided by My Food and Family
Categories Baking Ingredients
Time 3h30m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish. Bake 15 min.
- Meanwhile, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.
- Beat cream cheese spread and sugar in large bowl with mixer until blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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