PINEAPPLE CHEESE TORTE

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Pineapple Cheese Torte image

Make and share this Pineapple Cheese Torte recipe from Food.com.

Provided by Jamie Lynne

Categories     Pineapple

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1 1/4 cups confectioners' sugar
1/4 cup finely chopped almonds
1/3 cup butter or 1/3 cup margarine, softened
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup all-purpose flour
1/4 cup sugar
1 (20 ounce) can crushed pineapple, juice drained and reserved
1/2 cup whipping cream
strawberry

Steps:

  • CRUST:.
  • Combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish.
  • Bake at 350 degrees for 20 minutes.
  • FILLING:.
  • Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
  • Stir in 2/3 cup juice.
  • Pour filling over hot crust.
  • Bake at 350 degrees for 20 minutes or until center is set.
  • Cool.
  • TOPPING:.
  • Combine flour and sugar in a saucepan.
  • Stir in 1 cup reserved pineapple juice.
  • Bring to a boil, stirring constantly.
  • Boil and stir 1 minute.
  • Remove from heat, fold in pineapple.
  • Cool.
  • Whip cream until stiff peaks form.
  • Fold into topping.
  • Spread carefully over dessert.
  • Refrigerate 6 hours or overnight.
  • Garnish with strawberries.

Nutrition Facts : Calories 420.8, Fat 24.5, SaturatedFat 14.2, Cholesterol 104, Sodium 174.5, Carbohydrate 46, Fiber 1.1, Sugar 33.3, Protein 6.4

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