PINEAPPLE CASSEROLE BREAD

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Pineapple Casserole Bread image

My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.

Provided by Old widow

Categories     Pineapple

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1/2 cup butter (no substitutions)
3/4 cup sugar
4 eggs
1 (13 1/2 ounce) can crushed pineapple, drained
4 cups white bread, cubed

Steps:

  • Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
  • Place in a well greased 1 1/2 quart casserole dish.
  • Bake at 350 degrees for 25 minutes or until golden brown and well set.
  • Serve warm.

Nutrition Facts : Calories 381.7, Fat 19.5, SaturatedFat 10.9, Cholesterol 181.7, Sodium 315.2, Carbohydrate 47.1, Fiber 1.1, Sugar 35.5, Protein 6.4

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