This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert.
Provided by Beth Pierce
Categories Side Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 inch square or 1 1/2 quart baking dish.
- 2. Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.
- 3. Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.
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