PINEAPPLE BREEZE TORTE

Pineapple Breeze Torte image

Provided by Brenda Newton

Categories Cakes

Time 35m

Number Of Ingredients 10

1 pkg fat free cream cheese (8 oz.)
1 pkg (3 oz.) cream cheese, softened
1/3 c sugar
2 tsp vanilla extract
1 carton (8oz) frozen reduced-fat whipped topping, thawed
3 pkg (3oz. each) ladyfingers, split
TOPPING
1/3 c sugar
3 Tbsp cornstarch
1 can(s) (20 oz.) pineapple, unsweetened, crushed, undrained

Steps:

1. In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
2. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
3. Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.