PINEAPPLE-APPLESAUCE-PUMPKIN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple-Applesauce-Pumpkin Muffins image

Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.

Provided by Sassy in da South

Categories     Quick Breads

Time 24m

Yield 36 mini-muffins, 36 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
3/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon clove
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup applesauce
1/4 cup crushed pineapple
2 eggs
3/4 cup canned pumpkin

Steps:

  • Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside.
  • In a large bowl, combine first 8 ingredients.
  • In a separate bowl, combine oil, applesauce, pineapple, eggs, and pumpkin.
  • Add to dry ingredients and stir just to combine.
  • Spoon a rounded tablespoon into each muffin cup.
  • Bake for 12 - 14 minutes.

Nutrition Facts : Calories 56.9, Fat 1.9, SaturatedFat 0.2, Cholesterol 11.8, Sodium 82.9, Carbohydrate 9.3, Fiber 0.3, Sugar 4.6, Protein 1

There are no comments yet!