PINEAPPLE 2 CRUST PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple 2 Crust Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

1 large can crushed Dole Pineapple (do not drain)
1 cup sugar
3 tablespoons flour
2 (9 inch) pie crusts

Steps:

  • Mix pineapple, sugar and flour.
  • Pour in 9-inch pie crust, and top with another pie crust. Cut slits in top crust, and Sprinkle crust with sugar.
  • Bake at 425 degrees F until brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!