Make and share this Pinchos Patatas (Potato Skewers) recipe from Food.com.
Provided by threeovens
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a caper mayonnaise by combining mayonnaise, capers and fennel seeds; season with salt and pepper and set aside.
- Cook potatoes in salt water until just tender, about 10 minutes (do not overcook or they will fall apart); cut in half and let cool.
- Cut the chorizo into 12 pieces or you can use thicker slices and use 2 chorizos; pan fry until cooked through.
- To assemple skewers, spread cut side of potato with a little caper mayonnaise, thread onto skewer; follow with chorizo slice, cheese, and an olive.
Nutrition Facts : Calories 107.6, Fat 3.6, SaturatedFat 1, Cholesterol 5.7, Sodium 108.7, Carbohydrate 16.2, Fiber 1.9, Sugar 1, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love