PINA GHOULADA

Steps:

• Pour the corn syrup into a shallow bowl.
• Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
• Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
• Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
• To make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
• Place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. Blend until smooth. Add more pineapple juice (not more pina colada mix) if mixture is too thick.
• Carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
• Repeat with remaining drink mixture and ice.