A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.
Provided by Shirley Els
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 35.6 g, Cholesterol 11.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 6.9 g, Sodium 65.7 mg, Sugar 34.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #eggs-dairy #fruit #dietary #low-sodium #low-in-something #coconut #tropical-fruit #pineapple
You'll also love