Make and share this Pimento Cheese Cornbread recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
- Place pan in oven to heat.
- In a large mixing bowl, combine remaining ingredients, stirring until just moist.
- Spoon batter into prepared pan.
- Bake for 15 to 20 minutes, or until top begins to brown.
Nutrition Facts : Calories 182, Fat 10.3, SaturatedFat 4.3, Cholesterol 32.7, Sodium 518.3, Carbohydrate 16.8, Fiber 1, Sugar 3.3, Protein 6
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