PIMENTO CHEESE AND HAM SANDWICHES

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Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 12 servings, 1 sandwich each

Number Of Ingredients 9

1 pkg. (12 oz.) Hawaiian savory butter rolls (12 rolls)
1 jar (5 oz.) KRAFT Pimento Spread
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) diced pimentos, drained
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
1/3 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

  • Heat oven to 350ºF.
  • Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
  • Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
  • Place ham on bottom halves of rolls; cover with tops of rolls.
  • Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
  • Bake sandwiches (covered) 20 min. or until heated through.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

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