PILLSBURY CHOCODILES
This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet.
Provided by Debbie R.
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 11
Steps:
- In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
- Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
- Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.
Nutrition Facts : Calories 172.5, Fat 10, SaturatedFat 3.7, Cholesterol 12.7, Sodium 93.5, Carbohydrate 19.4, Fiber 1, Sugar 10.6, Protein 2.8
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