PILAFI ME THROUMBI (GREEK SAVORY RICE)

Steps:

• Brown the rice, onion and garlic in the olive oil and butter over high heat.
• Deeply browning the rice gives the rice its distinct flavor.
• You must use the butter so it will brown.
• Do not use margarine, it will not work.
• This will take about 5 minutes.
• Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).