PIGS IN A BLANKET WITH CURRIED "KETCHUP"

Steps:

• Preheat the oven to 400 degrees F.
• Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.
• Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here).
• Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal. Place on a baking sheet. Repeat with the remaining hot dogs and pastry.
• Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
• Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.