PIGS IN A BLANKET

Steps:

• Pound round steak covered with plastic wrap with rubber hammer to flatten, sprinkle with salt, pepper and flour pound again. Repeat on other side. The steak should be about ¼ inch thick after pounding on both sides. Cut into strips about 4 inch by 3 inch. Lay a piece of bacon and onion on steak strip and roll up tightly and put 2 toothpicks through it to secure. Brown in large skillet with bacon fat, turning to brown on all sides. Add water to almost cover the meat rolls, add any leftover bacon and onions. Bring to a boil and reduce heat to a simmer covered for 1 hour. Remove cover taste gravy mixture and add salt and pepper if needed. Mix some brown gravy mix with cold water and add to skillet if needed.