A flavorful taste of the Caribbean. Recipe is from Gourmet Magazine.
Provided by Daily Inspiration S
Categories Rice Sides
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Purée first six sofrito ingredients in a food processor.
- 2. Cook ham in annatto oil in pot over medium-high heat (be sure that ham is dry before adding it to the oil), stirring occasionally, until starting to crisp up, approximately 4 minutes.
- 3. Add sofrito ingredients, olives and capers and cook, stirring, until liquid has evaporated - about 5 minutes.
- 4. Add rice and cook, stirring, until it sizzles - approximately 2 minutes.
- 5. Stir in the peas, water and 1 1/4 tsp. salt - bring to a simmer. Simmer uncovered over medium-high heat until almost all of the liquid is absorbed - approximately 10 minutes. Reduce heat to medium when water falls below the level of rice. Gently stir from bottom to top, then smooth the top of the rice.
- 6. Cut a parchment paper large enough to cover the rice. Place parchment directly over rice and cover pot with a tight-fitting lid.
- 7. Reduce heat to low and cook, undisturbed, for 30 minutes.
- 8. Remove from heat, then discard parchment paper and gently fluff rice with a fork.
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