PIEROGI NOODLE CASSEROLE
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't played with the recipe yet to see what can be done with other common pierogi ingredients.
Provided by Artsy Chef
Categories Potluck
Time 50m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Boil egg noodles until al dente. Drain. Add salt and pepper to taste. Melt 1 stick butter into the noodles.
- Cook instant mashed potatoes using water, milk, and butter as required by the instructions on the box. Use whole box.
- Chop onions. Melt 1 stick butter in saute pan and saute onions till soft.
- In casserole pan, layer 1/2 of the noodles. Then layer 1/2 of the onions. Then layer all the potatoes. Top with remaining layers of noodles and onions. Pour all juices/butter over casserole.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 338.1, Fat 21.9, SaturatedFat 13.2, Cholesterol 86.6, Sodium 158.9, Carbohydrate 29.6, Fiber 1.4, Sugar 1.3, Protein 6.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
