PIEROGI CHICKEN SUPPER

Steps:

• Cook pierogies according to package directions.
• Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
• Drain pierogies; add to skillet.
• Cook over medium heat until lightly browned.
• Return chicken mixture to the pan.
• Stir in salt and pepper.
• Sprinkle with cheese.
• Cover and remove from the heat.
• Let stand for 5 minutes or until cheese is melted.