"My family loves cheesecake," reports Rebekah Ann Snow, Star City, Arkansas. "One day, Grandpa decided a shake made from a piece of cheesecake would be extra wonderful. He was right!
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set., Cut into eight pieces. For each shake, place one piece of cheesecake in a blender; add the additional ingredients. Cover and process until smooth. Pour into a chilled glass.
Nutrition Facts :
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