PIE DOUGH
Make and share this Pie Dough recipe from Food.com.
Provided by Scutch
Categories Dessert
Time 15m
Yield 5 Double Crusts
Number Of Ingredients 8
Steps:
- Mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
- Beat the eggs, add water and vinegar.
- Add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
- Use extra flour on surface when rolling out dough.
Nutrition Facts : Calories 2334.1, Fat 168.5, SaturatedFat 70.3, Cholesterol 269.6, Sodium 830.3, Carbohydrate 180.5, Fiber 6.1, Sugar 8.8, Protein 26.5
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts
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