PIE CRUST VI

Pie Crust VI image

This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

Provided by Norma Baker

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

6 cups all-purpose flour
1 tablespoon salt
3 cups shortening
2 eggs
1 tablespoon vinegar
10 tablespoons cold water
1 tablespoon white sugar

Steps:

In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.
Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 24.4 g, Cholesterol 15.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 297.3 mg, Sugar 0.6 g

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PIE CRUST VI

This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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