I'M ALWAYS on the lookout for new and unique recipes. Firm and cut into squares, this potato salad looks different than the usual ones, and the dill pickle gives it a unique flavor. It also travels well and is pretty served on salad greens. -Susan Furrow, Canterbury, New Brunswick
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place the gelatin and 1 cup of milk in a saucepan; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in mayonnaise, mustard, sugar, salt, pepper and remaining milk until smooth. Chill until partially set. Fold in potatoes, carrot, celery, pickle and onion. Pour into an ungreased 8-in. square dish. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts :
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