PICNIC KABOBS

Steps:

• 1. Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
• 2. Shape meat mixture around olives to form 18 meat balls.
• 3. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
• 4. Brush kabobs with French dressing.
• 5. Place in broiler or over hot coals about 6 inches from source of heat.
• 6. Cook about 8 minutes.
• 7. Turn; brush again with French dressing.
• 8. Cook about 4 minutes longer or until done.