PICNIC COLESLAW

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Picnic Coleslaw image

This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is easy to assemble, and it travels well.

Provided by october sky

Categories     Low Cholesterol

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

6 cups shredded cabbage
2 cups shredded carrots
8 slices cooked bacon, crumbled
6 green onions with tops, thinly sliced
1/2 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon salt

Steps:

  • In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
  • In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
  • Shake Well.
  • Just before serving, pour dressing over cabbage mixture and toss.
  • Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.

Nutrition Facts : Calories 124.2, Fat 8.4, SaturatedFat 1.5, Cholesterol 5.9, Sodium 337.6, Carbohydrate 10, Fiber 1.5, Sugar 7.8, Protein 2.8

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