PICKLED RED ONION

Pickled Red Onion image

Provided by Monica Bhide

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 cups hot water
1 cup distilled white vinegar
3 tablespoons sugar
1 red onion, halved, thinly sliced
2 serrano chiles, halved lengthwise
1/8 teaspoon dried crushed red pepper

Steps:

Combine hot water, vinegar, sugar, and 1/2 teaspoon salt in glass bowl. Stir until sugar and salt dissolve. Add onions, serranos, and crushed red pepper. Stir to blend. Cover and chill overnight. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Using slotted spoon, transfer pickled onions to plates and serve.

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