facebook share image   twitter share image   pinterest share image   E-Mail share image

Pickled Pink Onions image

These transparent onions are so good on your chili, or burgers or hot dogs, pizza etc...The more toppings you can brings to any party or picnic the better and these will be the hit of the party..be ready to give up the recipe!

Provided by Pat Duran

Categories     Other Salads

Time 10m

Number Of Ingredients 7

2 large red onions, thinly sliced
4 c water
4 Tbsp vinegar, divided
2 Tbsp vegetable oil
1 tsp mustard seeds
1/2 tsp cumin seeds
to taste salt


  • 1. In a 2 to 3 quart saucepan over high heat, bring the water and 3 Tablespoons of the vinegar to a boil. Add the sliced onions, and push them down into the liquid.
  • 2. Return to a boil and cook, uncovered for 2 to 3 minutes. Drain well and let cool. --- In a large bowl combine onions with remaining ingredients, salting to taste. Stir to coat evenly.
  • 3. Cover loosely with foil and refrigerate until well chilled- even overnight.

There are no comments yet!