Make and share this Pickled Peppered Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time P4DT25m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Arrange the eggs in a 2 quart jar.
- As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
- pour over the eggs.
- THE EGGS MUST BE COMPLETELT COVERED.
- Store in the fridge, wait at least 4 days before eating.
- Will keep for up to 6 months.
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