PICKLED JALAPENO RINGS
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
Provided by evelynathens
Categories Peppers
Time 10m
Yield 2 1 pint jars, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
- Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
- Seal and cool 1 hour. Refrigerate 1 week before serving.
- Note: These pepper rings make a wonderful topping for nachos.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 199.6, Carbohydrate 6, Fiber 1.5, Sugar 2.8, Protein 0.8
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