Make and share this Pickled Cucumber Rainbow Carrot Slaw recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.
- In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.
- Garnish with the cilantro. Chill until ready to serve.
Nutrition Facts : Calories 69.5, Fat 3.8, SaturatedFat 0.3, Sodium 41.1, Carbohydrate 8.5, Fiber 1.8, Sugar 4.5, Protein 1
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