PICKLED CELERY

Pickled Celery image

Provided by Molly53

Time 15m

Yield 1 quart

Number Of Ingredients 9

1 bunch celery, cleaned
1 cup white wine vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1 small red chili pepper, sliced
2 teaspoons mustard seeds
1 teaspoon peppercorn
4 large sprigs fresh dill

Steps:

Slice celery into 1/4 inch thick slices.
Place in a clean 1 quart mason jar.
Add dill and some of the celery leaves if you have them.
In a small saucepan combine the vinegar, water, sugar, salt, chile, mustard seeds and peppercorns.
Bring mixture to a simmer and stir until sugar and salt and completely dissolved.
Carefully pour contents over the celery in the jar.
Let mixture cool, uncovered, then place the lid on and refrigerate for 24 hours before enjoying.

Nutrition Facts : Calories 219.9, Fat 2.6, SaturatedFat 0.3, Sodium 7372.9, Carbohydrate 46.4, Fiber 9.6, Sugar 36.6, Protein 5.5

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