PICKLED BOLOGNA
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.
Provided by Jane Whittaker
Categories Meat Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
- 2. Let cool, then pour over bologna ring.
- 3. Refrigerate for 5 days before devouring.
- 4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.
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