PICKLED BABY CORN

Pickled Baby Corn image

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

Provided by MarieRynr

Categories Corn

Time 1h20m

Yield 2 Quarts

Number Of Ingredients 6

Ingredients

2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
1 cup water
2 cups sugar
2 cups vinegar
2 teaspoons salt
1 tablespoon pickling spices, in a bag

Steps:

Husk and boil corn for 4 minutes-- no longer than that.
Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
Seal in jars according to manufactuers instructions.

Nutrition Facts : Calories 1201.3, Fat 4.6, SaturatedFat 0.7, Sodium 2393.1, Carbohydrate 289.4, Fiber 10, Sugar 211.2, Protein 11.8

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PICKLED BABY CORN

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

*** Explore more Pickled Baby Corn Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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