PIATTI’S GORGONZOLA SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



PIATTI’S GORGONZOLA SALAD DRESSING image

Categories     Sauce     Cheese     No-Cook

Number Of Ingredients 5

1 ¾ ounces gorgonzola cheese, crumbled
1 cup mayonnaise
1 cup butter milk
1 teaspoon Worcestershire sauce
Kosher salt and while pepper, to taste

Steps:

  • Combine crumbled cheese, mayonnaise, buttermilk and Worcestershire sauce together in a medium-size bowl. Add salt and pepper to taste. Cover and refrigerate until serving time. Serve over a salad of crisp greens such as romaine or iceberg. Makes about 2 cups

There are no comments yet!