This cake has about 3/4 of an inch of crumbs.
Provided by Phyllis Brescia
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. While baking, make topping 1 lb. butter 3 tsp. vanilla 2 tablespoon cinnamon 1 tsp. nutmeg 4 cups four 1 1/2 cups sugar (use 3/4 cup regular sugar and 3/4 cup brown sugar) 1 pinch salt
- 2. slowly heat butter and vanilla. In large bowl, mix all other ingredients and slowly add butter. MIx well. With your fingers put on cake that has been baked and bake another 20 minutes.
- 3. when cake is completely cooled sprinkle with powdered sugar.
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