A homemade version of a spicy traditional Vietnamese soup.
Provided by Van Dana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.
- Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.
- Remove star anise from broth mixture.
- Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 29.2 g, Cholesterol 4.5 mg, Fat 2.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 990.7 mg, Sugar 1.8 g
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