Make and share this Philly Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by KGCOOK
Categories Cheese
Time 30m
Yield 15-18 caps
Number Of Ingredients 5
Steps:
- Remove mushroom stems, and chop enough stems to measure 1/2 cup.
- Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
- Drain on papertowels.
- Repeat with other half of mushrooms.
- Combine cream cheese and blue cheese.
- Mix until well blended.
- Stir in chopped stems and onions.
- Fill each mushroom cap with cheese mixture.
- Place caps on cookie sheet.
- Broil until golden brown and cheese is soft.
Nutrition Facts : Calories 123.1, Fat 11.3, SaturatedFat 5, Cholesterol 20, Sodium 163.8, Carbohydrate 2.7, Fiber 0.6, Sugar 1.1, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love