PHILLY CHEESESTEAK MUFFINS

Steps:

• Preheat oven to 375°.
• Spray 6 jumbo muffin cups with nonstick cooking spray.
• Cook onion in olive oil over medium heat in a saute pan, until the onion is golden brown and soft.
• Open the crescent roll tubes, and unroll the dough.
• Each tube has 8 triangles; you want to push the edges together of two triangles to create a rectangle.
• Repeat so you have 4 rectangles; do the same with the second tube, but only create 2 rectangles; use the rest of the dough for something else.
• Take a rectangle of dough and place it in a jumbo muffin cup so that it is centered, with edges hanging over.
• Press it up the side a bit on the short sides.
• Place 2 slices of roast beef inside each, allowing edges to drape over on top of the dough.
• Divide the onion among the cups.
• Place half a piece of cheese in each, folded in half.
• Fold the roast beef in, and then fold the dough in, pinching it in the middle and pinching it with the shorter sides as best you can.
• Bake for 15 minutes until crescent rolls are browned and cheese has melted.
• Serve with warmed Cheez Whiz, if desired.