PHILLY CHEESE STEAK

Philly Cheese Steak image

Provided by Kikkoman Recipes

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh steak (rib-eye, round or sirloin*)
1 large yellow onion, sliced thin
3 tablespoons Kikkoman's teriyaki sauce
4 soft sandwich rolls
1 (5 ounce) jar cheese spread

Steps:

Add oil to a large non-stick skillet.
Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).

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