PHILLY CHEESE STEAK

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Make and share this Philly Cheese Steak recipe from Food.com.

Provided by Miss-Alex

Categories     Breads

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices Steak-ums
6 slices green bell peppers
1 small onion
2 tablespoons oil
2 slices American cheese (or any other types)
1/2 Italian bread
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a skillet over medium heat, add oil.
  • When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
  • Rip the slices of steaks with your hand and add to the skillet.
  • Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
  • Slice Italian bread open and add cheese to both sides of the bread.
  • Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
  • Add the Steak and onions on top of the melted cheese and close the sandwich.
  • Enjoy with sides such as chips or fries.

Nutrition Facts : Calories 1132.8, Fat 69.9, SaturatedFat 22.2, Cholesterol 97.7, Sodium 3557, Carbohydrate 88.2, Fiber 6.8, Sugar 5.7, Protein 38.8

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