PHILLY CHEESE AND GROUND BEEF CASSEROLE

Philly Cheese and Ground Beef Casserole image

Provided by scarley

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (at least 80%)
1 (8 ounce) package sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices provolone cheese
2 tablespoons margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 garlic cloves, finely chopped
16 1/3 ounces pillsbury grands homestyle original biscuits

Steps:

Heat oven to 350°F Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
Bake 35 to 40 minutes or until biscuits are golden brown on top.

Nutrition Facts : Calories 508.8, Fat 28.4, SaturatedFat 11.3, Cholesterol 76.3, Sodium 964.4, Carbohydrate 33.3, Fiber 2.3, Sugar 4.8, Protein 29.8

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