Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Provided by ace7455 2
Categories < 15 Mins
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
- Using a press mince garlic into mixture.
- Continually whisking blend in sugar, salt and turmeric.
- To tame down the heat you may add 1 tablespoon olive oil whisked.
- Place in a sealed jar for at least 1 day.
- Will remain in fridge for at least 2 months.
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