A chocolate sandwich cookie crust isn't the only chocolate goodness in this easy three-step cheesecake-there are chopped cookies in the batter too!
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup cookies.
- Pour into crust; sprinkle with remaining cookies.
- Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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